Mexican-style grilled corn is a summer must have! With 10 minutes and some inspiration, I made an extra-speedy version without the grill.
P.S.- I’m a big fan of cooking with what you’ve got on hand, and making do with the time you have, hence the use of feta and no grill 😉
- 2 ears of corn, broken into halves
- juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- Dash of paprika
- Boil the corn for 8-10 minutes, until fork tender, then drain
- Toss the hot corn in the lime juice, then add the remaining ingredients. Enjoy!
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